House Classics, Chinese, Thai and Vietnamese Specials
Create your own Classic
by combining the meat and vegetables of your choice.
Shrimp or Scallops -
Beef - Chicken or Roast Pork
Red or Yellow Curry*
Bamboo shoots, bell peppers, onions, pineapples
and carrots sauteed in red or yellow curry and coconut
Fresh Broccoli, mushrooms and carrots sauteed in a
tasty brown sauce.
Straw mushroom, bamboo shoots and water chestnuts
in a spicy garlic sauce
Bamboo shoots, snow peas, onions, scallions and
carrots sauteed in a spicy Szechuan sauce.
Fresh mushroom, broccoli, carrots, bell peppers and
onions sauteed in our own teriyaki sauce.
Diced bamboo shoots, water chestnuts, scallions,
bell peppers, carrots, onions and roasted peanuts
sauteed in a spicy Szechuan sauce.
Cashew or Almond Nuts
Green peppers, onions, bamboo shoots, and
pineapples in a light brown sauce topped with your
choice of cashew or almonds nuts.
Assorted vegetables delicately seasoned and
sauteed in a traditional Mandarin sauce.
Bean Sprout & Scallions
Sauteed in a tasty brown sauce.
Medium, or Mild Spices