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House Classics, Chinese, Thai and Vietnamese Specials

Create your own Classic by combining the meat and vegetables of your choice.

Shrimp or Scallops - Beef - Chicken or Roast Pork

Red or Yellow Curry*
Bamboo shoots, bell peppers, onions, pineapples and carrots sauteed in red or yellow curry and coconut milk sauce.

Fresh Broccoli, mushrooms and carrots sauteed in a tasty brown sauce.  

Garlic Sauce*
Straw mushroom, bamboo shoots and water chestnuts in a spicy garlic sauce

Bamboo shoots, snow peas, onions, scallions and carrots sauteed in a spicy Szechuan sauce.

Fresh mushroom, broccoli, carrots, bell peppers and onions sauteed in our own teriyaki sauce.

Kung Po*
Diced bamboo shoots, water chestnuts, scallions, bell peppers, carrots, onions and roasted peanuts sauteed in a spicy Szechuan sauce.

Cashew or Almond Nuts
Green peppers, onions, bamboo shoots, and pineapples in a light brown sauce topped with your choice of cashew or almonds nuts.

Chinese Vegetables
Assorted vegetables delicately seasoned and sauteed in a traditional Mandarin sauce.

Bean Sprout & Scallions
Sauteed in a tasty brown sauce.

* Hot, Medium, or Mild Spices

For take-out call


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